Plain leaved parsley herb seeds by Mr. Fothergill's are also known as French or Italian Parsley with a strong and refined flavour an considered by some to be the best flavoured of all parsley.
*Useful Information: Hardy Perennial (HP)
Sow and Grow: Outdoors: sow thinly, March-July, where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, moist, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20 cm (8-inch) apart. Water well until plants are established. Cloche protection in autumn allows winter picking. Or to grow indoors all year round sow thinly 0.5 cm (1/4-inch) deep in small pots of compost. Water well and place in a warm position. A temperature of 15-20 degree C (60-68 degree F) is ideal. Plants can be grown on to maturity on a light windowsill.
Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves as required from each plant so that they regrow quickly.
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