Mr Fothergill's Herb Seeds Coriander Cilantro

Coriander Cilantro herb seeds by Mr. Fothergill's are delicious for salads, Mexican, Mediterranean and Thai dishes.

*Useful Information: Hardy Perennial (HP)

Sow and Grow: Outdoors: sow thinly, March-June, where they are to crop, 0.5 cm (1/4-inch) deep, directly into finely-prepared, warm, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20 cm (8-inch) apart. Water well until plants are established. For a continuous supply, make sowings at two to three week intervals. Or to grow indoors all year round, sow thinly 0.5 cm (1/4-inch) deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20 degree C (60-68 degree F) is ideal. Plants can be grown on a light windowsill.
Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves, as required, from each plant so that they will regrow quickly. They may be dried or frozen, but for best flavour, use fresh.

Hints and Tips: Can be used in curries, chutneys or salads. When cooking, add the bruised leaves at the last minute to retain maximum flavour.